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Export 3 ingredients for grocery delivery
Step 1
Cook the bacon on the stovetop until it is crispy. Reserve the grease, and chop up the bacon into small pieces.
Step 2
Prep the sprouts by washing and trimming off the dry end, if necessary, and removing any dried leaves from the outside. Cut them in half, and set aside.
Step 3
Put about 1/4 cup of bacon grease in the bottom of a cast-iron pan, and heat over medium-high heat. Season the sprouts with salt and pepper.
Step 4
When the grease is hot, place the sprouts in, cut side down, and let brown for 3-4 minutes.
Step 5
Preheat your grill to 350-375°.
Step 6
Place the browned sprouts and the chopped bacon into a grill-safe pan (I used an enameled cast iron baking dish. If you use cast iron I suggest preheating it in the grill first.)
Step 7
Cook for 20 minutes on the grill, and serve immediately.
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