grilled brussel sprouts

Crispy grilled Brussels Sprouts are a perfect side for almost any main course! We love these bacon-tossed vegetables, and think you will too!

Traeger Grilled Brussels Sprouts

bacon (reserve grease)

Brussels Sprouts

salt

pepper

Cook the bacon on the stovetop until it...

Cook the bacon on the stovetop until it is crispy. Reserve the grease, and chop up the bacon into small pieces.

Prep the sprouts by washing and trimming off...

Prep the sprouts by washing and trimming off the dry end, if necessary, and removing any dried leaves from the outside. Cut them in half, and set aside.

Put about 1/4 cup of bacon grease in...

Put about 1/4 cup of bacon grease in the bottom of a cast-iron pan, and heat over medium-high heat. Season the sprouts with salt and pepper.

When the grease is hot, place the sprouts...

When the grease is hot, place the sprouts in, cut side down, and let brown for 3-4 minutes.

Preheat your grill to 350-375°.

Place the browned sprouts and the chopped bacon...

Place the browned sprouts and the chopped bacon into a grill-safe pan (I used an enameled cast iron baking dish. If you use cast iron I suggest preheating it in the grill first.)

Cook for 20 minutes on the grill, and...

Cook for 20 minutes on the grill, and serve immediately.

These Brussels Sprouts are loaded with flavor and super simple to fix. Who doesn&#39;t love bacon, sprouts, garlic, and shallots? Yes, Please! Long gone are the days of boring steamed or boiled veggies. Give them a try! You&#39;ll love them.

Grilled Brussels with Bacon

Lane's Q-Nami Rub

lb thick cut Bacon cut into pieces

½ lb Brussel Sprouts

Shallots

garlic

Maple Syrup

Slice off the head of garlic to expose some of the cloves inside. Place the heads on a piece of foil. Drizzle with olive oil and wrap in the foil. Roast (in oven or grill at 350-375 degrees) until it is lightly browned and tender, about 30 minutes

Add bacon into a 10-inch skillet over medium-high heat and cook until fat renders and bacon crisps. Remove bacon to a large bowl. Drain bacon fat into a bowl, but leave 1 tablespoon in skillet.&amp;nbsp;

Add shallots into pan and cook in bacon grease until lightly browned. Remove to bowl with bacon.&amp;nbsp;

Chop brussels in half and place in a large bowl and toss with reserved bacon fat and Lane’s Q-nami Rub. Pour them in the skillet and cook until they caramelize, about 8-10 minutes per side.&amp;nbsp;

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Traeger Grilled Brussels Sprouts

Grilled Brussels with Bacon

Top 2 grilled brussel sprouts recipes from across the web

The most viewed grilled brussel sprouts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Traeger Grilled Brussels Sprouts

Grilled Brussels with Bacon

The most viewed grilled brussel sprouts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine