Step 1

Place the lamb chops in a baggie with 1/4 - 1/3 cup of the mint sauce and let marinate for about 30 minutes.

Step 2

Remove from the marinade and discard the sauce that had the raw lamb in it.

Step 3

Preheat your pellet grill to 450°, sprinkle the chops with the Greek Freak seasoning, and place your lamb chops on the grill.

Step 4

Cook for 3-4 minutes per side, and remove to rest before serving.