Step 1

Remove your steak from the fridge at least 30 minutes prior to cooking.

Step 2

Preheat your grill to 450°, or as close to it as you can get your pellet grill, following factory instructions.

Step 3

Season the steak immediately before it goes on the grill.

Step 4

Place on the grill and let cook for approximately 5-7 minutes per side.

Step 5

Remove when the internal temperature reaches 125-128° for medium-rare. The temperature will rise several degrees during the rest period, so make sure you pull before the desired temp is reached.

Step 6

Let the steak rest for 10 minutes before serving.