pellet grill steak

This is Traeger Ribeye is cooked right on the pellet grill. Instructions included here are for both a traditional sear and a reverse sear. Choose your own adventure, as long as it includes Berta beef, s&amp;p, 4 minutes a side, down the hatch.

Traeger Ribeye

Ribeye Steak

salt & pepper

Preheat your grill over high heat following factory...

Preheat your grill over high heat following factory instructions. Let the beef come to room temperature, pat dry with paper towels, and coat with salt and pepper liberally.

Place on the grill and grill for 4-5...

Place on the grill and grill for 4-5 minutes per side, depending on how done you like your beef. The best way to tell is to use an instant-read thermometer, such as the Thermopen. (Link below)

Remove from the grill when it reaches 4-5...

Remove from the grill when it reaches 4-5 degrees below your desired level of doneness, and let rest for 5 minutes before serving.

Preheat your grill to 225° following factory instructions. Let...

Preheat your grill to 225° following factory instructions. Let your beef come to room temperature, pat dry, and then liberally salt and pepper the meat.

Place the meat on your pellet grill and...

Place the meat on your pellet grill and shut the lid. Grill until the center reaches 125° for medium rare, or 130° for medium. With the reverse sear you want to pull them about 5-7° under where you ultimately want them to end up.

Preheat a cast iron skillet on a stove...

Preheat a cast iron skillet on a stove or a flat top grill over high heat. Throw down a little bit of high-smoke-point oil, such as avocado oil.

Place the steak on the pre-heated skillet or...

Place the steak on the pre-heated skillet or flat top and let cook for about 2 minutes per side, or until a crust has formed.

Remove, let rest for 5 minutes, and eat!

https://mediavine-res.cloudinary.com/video/upload/swq28d5wzwkpkamibqqy.mp4

This easy Traeger Ribeye recipe will be one of the best steaks you've ever had! One of our all-time-favorites.

This flavorful and tender New York Strip is cooked on the grill after being seasoned simply with salt and pepper.

Traeger Grilled New York Strip

New York Strips

salt and pepper

Remove your steak from the fridge at least...

Remove your steak from the fridge at least 30 minutes prior to cooking.

Preheat your grill to 450°, or as close...

Preheat your grill to 450°, or as close to it as you can get your pellet grill, following factory instructions.

Season the steak immediately before it goes on...

Season the steak immediately before it goes on the grill.

Place on the grill and let cook for...

Place on the grill and let cook for approximately 5-7 minutes per side.

Remove when the internal temperature reaches 125-128° for...

Remove when the internal temperature reaches 125-128° for medium-rare. The temperature will rise several degrees during the rest period, so make sure you pull before the desired temp is reached.

Let the steak rest for 10 minutes before...

Let the steak rest for 10 minutes before serving.

Top 2 pellet grill steak recipes from across the web

The most viewed pellet grill steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Traeger Ribeye

Traeger Grilled New York Strip

Top 2 pellet grill steak recipes from across the web

The most viewed pellet grill steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Traeger Ribeye

Traeger Grilled New York Strip

The most viewed pellet grill steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine