Step 1

Preheat your grill to 375.

Step 2

Gently mix together the ground beef, salt, and onion & garlic powder. Form into 12 patties.

Step 3

Place some the shredded cheese on top of the burger patty. Cover with another patty and seal the edges.

Step 4

Season the outside of the burger with seasoning salt.

Step 5

Place on the grill grate, and grill for 7-8 minutes, and then flip the burger and grill an additional 5 minutes before placing the cheese on.

Step 6

Finish the burgers with the grill lid shut to melt the cheese. Remove from the grill and let sit for 10 minutes so you don't get burned by the molten lava that is the cheese in the middle.

Step 7

Serve with fixings and a toasted bun if you love me!