4.8
(5)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Combine all of the marinade ingredients together in a blender, and blend to combine. Pour over the chicken thighs in a large gallon-sized baggie, and refrigerate overnight.
Step 2
Preheat your grill to 375° (give or take 25°) and place the chicken on the grates, skin side down. Let the chicken grill for about 20-25 minutes, and then carefully flip and continue grilling until the internal temperature reaches 165°
Step 3
Remove from the grill, and take inside.
Step 4
Preheat a non-stick skillet with oil over medium to medium-high heat. When the oil is shimmering, CAREFULLY put a few of the chicken thighs in, skin-side down.
Step 5
Let the skin crisp up for 2-3 minutes, and remove to a plate.
Step 6
Repeat until all of the thighs get their skin crisped. Serve with rice and vegetables.
Your folders
cookingclassy.com
4.9
(32)
50 minutes
Your folders
delish.com
4.2
(10)
Your folders
cooking.nytimes.com
5.0
(637)
Your folders
bonappetit.com
3.8
(77)
Your folders
foodandwine.com
Your folders
asweetpeachef.com
4.9
(8)
Your folders
delish.com
Your folders
tablespoon.com
4.5
(5)
Your folders
bbcgoodfood.com
55 minutes
Your folders
carlsbadcravings.com
20 minutes
Your folders
readyseteat.ca
Your folders
internationalcuisine.com
5.0
(3)
45 minutes
Your folders
sbs.com.au
30 minutes
Your folders
onceuponachef.com
5.0
(26)
Your folders
dinneratthezoo.com
5.0
(11)
1 minutes
Your folders
willcookforsmiles.com
5.0
(4)
35 minutes
Your folders
foodfidelity.com
5.0
(3)
15 minutes
Your folders
wellplated.com
5.0
(2)
300 minutes
Your folders
wellplated.com