Step 1

Preheat your Traeger for 250°F.

Step 2

Cut your pork belly into about 1/2" thick strips. Thread onto long metal skewers, and then twist.

Step 3

Season with the seasoning salt (or your favorite bbq rub).

Step 4

Smoke for around 3 hours, until the fat is rendered and the meat is tender.

Step 5

Place the skewers into a tin foil pouch. Paint liberally with barbecue sauce. Seal up the tin foil pouch and place back on the grill for another hour.

Step 6

Remove and serve hot!