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Export 2 ingredients for grocery delivery
Step 1
Preheat your Traeger for 250°F.
Step 2
Cut your pork belly into about 1/2" thick strips. Thread onto long metal skewers, and then twist.
Step 3
Season with the seasoning salt (or your favorite bbq rub).
Step 4
Smoke for around 3 hours, until the fat is rendered and the meat is tender.
Step 5
Place the skewers into a tin foil pouch. Paint liberally with barbecue sauce. Seal up the tin foil pouch and place back on the grill for another hour.
Step 6
Remove and serve hot!
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