traeger pork belly

These tender pieces of pork belly are slow-cooked on the Traeger Pellet Grill over live fire and then get a barbecue sauce bath to finish them off and leave them fork-tender and full of flavor.

Pork Belly Burnt Ends

pork belly

Everything Rub

barbecue sauce

Cut your pork belly into 1 1/2” squares...

Cut your pork belly into 1 1/2” squares and place into a medium-sized bowl.

Pour about two-thirds of your rub into the...

Pour about two-thirds of your rub into the bowl and mix thoroughly with your hands or utensil of choices. Make sure all the pieces of pork belly are evenly coated. 

Cover the bowl and place it into your...

Cover the bowl and place it into your fridge for 1 hour.

Start your grill and pre-heat it to 275...

Start your grill and pre-heat it to 275 degrees Fahrenheit. 

Place your pork belly pieces onto the grill...

Place your pork belly pieces onto the grill with at least 1/2” space between each piece.

Let cook on the grill for approximately 2...

Let cook on the grill for approximately 2 1/2 to 3 hours. 

Test for doneness by gently pressing down on...

Test for doneness by gently pressing down on the top of a few pieces of pork belly. The meat should hold together and the fat layers should “crush” a little bit when it is rendered.

Pull your meat from the grill and put...

Pull your meat from the grill and put it into a disposable foil box or grill safe cooking container. 

Shake the rest of the rub onto the...

Shake the rest of the rub onto the meat and mix it up with a large spoon.

Pour the barbecue sauce on top of the...

Pour the barbecue sauce on top of the meat and mix it up with your spoon.

Place it back onto the grill for 30...

Place it back onto the grill for 30 minutes or until it begins to simmer a little bit and the sauce just starts to caramelize.

Pull from the grill and serve.

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Easy Pork Belly Burnt Ends made on your Traeger Pellet Grill!

These smokey delicious pork belly twists go right on the smoker and are perfect for an appetizer!

Traeger Pork Belly Twists

Meat Church Seasoned Salt

Preheat your Traeger for 250°F.

Cut your pork belly into about 1/2" thick...

Cut your pork belly into about 1/2" thick strips. Thread onto long metal skewers, and then twist.

Season with the seasoning salt (or your favorite...

Season with the seasoning salt (or your favorite bbq rub).

Smoke for around 3 hours, until the fat...

Smoke for around 3 hours, until the fat is rendered and the meat is tender.

Place the skewers into a tin foil pouch....

Place the skewers into a tin foil pouch. Paint liberally with barbecue sauce. Seal up the tin foil pouch and place back on the grill for another hour.

Top 2 traeger pork belly recipes from across the web

The most viewed traeger pork belly recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Pork Belly Burnt Ends

Traeger Pork Belly Twists

Top 2 traeger pork belly recipes from across the web

The most viewed traeger pork belly recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pork Belly Burnt Ends

Traeger Pork Belly Twists

The most viewed traeger pork belly recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine