Step 1

Preheat your Traeger to 375°.

Step 2

Toss the potatoes with the avocado oil, and place inside the microwave.

Step 3

Cook on high powder for 3 minutes, or until fork tender.

Step 4

Place the potatoes into a 10X13 pan with sides on it, and smash down with a fork or potato masher.

Step 5

Place pats of butter all over the top of the potatoes, sprinkle with kosher salt, and place on your grill or in your oven.

Step 6

Cook for 25-30 minutes, or until the bottoms are crisp!