Traeger Smoked Spatchcock Chicken

Name: Traeger Smoked Spatchcock Chicken
Prep time: 30 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 whole chicken; 1/2 cup of oil or melted butter; 1/4 cup Traeger Chicken Rub; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 tablespoon rubbed sage

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Prep Time: 30 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 45 minutes

Servings: 1

Author : Nicole Johnson

whole chicken recipe moist smoked chicken grilled chicken

Ingredients

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Instructions

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Step 1

Preheat your Traeger to high, following factory directions.

Step 2

Place the bird breast-side down with the legs pointing towards you, and cut up either side of the backbone through the ribs to remove the spine.

Step 3

Flip the chicken over, combine the oil and seasonings, and rub all over the chicken on both sides. Place skin-side up onto your pre-heated pellet grill. You can also place it in a pan if you want to catch the drippings!

Step 4

Grill on high heat for 30 minutes, and then turn the temp down to 325 for the remaining time.

Step 5

Check your chicken at around the 45-minute mark because it may be done already depending on the size of your bird! You want it to be at 165° no matter where you test it.

Step 6

Remove from the grill, let rest for 15-20 minutes, and then cut into pieces and serve.