whole chicken recipe

Gather around this Classic Roast Chicken from Delish.com for dinner tonight.

Classic Roast Chicken

chicken

Kosher salt

black pepper

yellow onion,

carrots,

celery,

lb. baby potatoes, quartered

garlic,

olive oil

tbsp. butter

lemon

thyme

there's a reason this is called classic! it's so easy but packs the right amount of flavor profiles between the veg and the chicken itself. easy prep and can be made any night of the week. everyone in my household loved it.

The vegetables came out dry, and the chicken wasn't cooked all the way. I've added 15 minutes and it's still pink. Now it is 6:30 on a school night and dinner is still not ready. Very disappointing.

The family was kind with compliments, but the entire entire dish needs more seasonings.

This looked so good had to try direction vague directions regarding lemon do you just put the whole lemon in do you peel it it took 2 hrs in the oven and vegetables nor chicken was done ended up nukeing it so we could eat before 9 PM.

I cooked this in my Traeger. 15 minutes on smoke (165) then an hour at 425. Turned out juicy with crispy skin. Great flavor.

I made this last.night. It was fantastic. I added green beans to my veggie mixture and a little chicken broth. My chicken was almost 5lb so it has to cook a little longer than an hour. The whole house smelled so great while cooking. The family kept coming in the kitchen asking when will this be done. Really great, and simple. Will certainly make this again.

https://streaming.hearstdigitalstudios.com/7ae74ffa-307c-4b06-986b-1311548d6620/video_rover_16x9_1080p_hd_1548711681_46196.mp4

This easy recipe for roast chicken gives you flavorful juicy meat and crispy skin.

How To Roast The PERFECT Chicken | Delish Insanely Easy

Get a whole chicken ready in just over an hour with this Chicken Pot Roast from Delish.com.

Instant Pot Chicken Pot Roast

kosher salt

tsp. black pepper

rosemary

potato,

c. chopped onion

carrot, quartered

chicken broth

tbsp. parsley,

Made this with 3 chicken breast and more veggies then called for....delish!!!

The chicken was tender, but the potatoes and celery were almost mushy and the sauce was very watery. Not sure a whole cup of broth was needed.

https://streaming.hearstdigitalstudios.com/7b135073-9af9-461b-8c60-dc3cc154b29f/video_rover_16x9_1080p_hd_1538169950_6442.mp4

Make The Best Chicken Ever—In Your Instant Pot!

Simple Roast Chicken flavored with garlic, butter and herbs, then oven roasted to a golden, crispy, and juicy perfection! 

Roast Chicken Recipe

butter, (melted)

garlic, (minced)

salt, (or to taste)

basil

lemon pepper black pepper)

lemon, (quartered)

garlic, (peeled)

Preheat oven to 450˚F.

Remove giblets from inside of the chicken's cavity.

Thoroughly dry the chicken with paper towels.

Place chicken, breast side UP, on a rack set over a shallow roasting pan or jelly roll pan.

Brush chicken with melted butter.

Sprinkle or rub minced garlic all over chicken.

In a small bowl combine salt, basil, thyme, and lemon pepper; rub onto the chicken.

Add some salt to the inside of the cavity and fill the cavity with lemon slices, rosemary, and garlic cloves.

Tie the legs together with kitchen twine, and tuck the wings under the body of the chicken.

Roast, uncovered, for 10 minutes.

Reduce oven temperature to 350˚F and continue to cook until done; about 1 more hour and 10 minutes, or until internal temperature of chicken reaches 165˚F.

Remove from oven and baste the chicken with the juices.

Let rest for about 15 to 20 minutes before cutting.

This Instant pot air fryer lid whole chicken recipe is packed with flavor, juicy meat, and crispy skin! The perfect recipe to make during the week or weekend without pressure cooking.

Instant Pot Air Fryer Lid Whole Chicken Recipe

(4-5 pound) chicken, giblets removed

Tablespoons old bay seasoning

Olive oil

Instant Pot Air Fryer Lid

Instant Pot Pressure Cooker

Instant Meat Thermometer

In a small bowl, combine old bay seasoning...

In a small bowl, combine old bay seasoning with thyme. Set aside. Pat dry the chicken with paper towels. Rub the chicken with olive oil; season with old bay seasoning mixture all over the chicken, including under the breast's skin and cavity. Loosely tie the legs together with kitchen twine if you want.

Place the instant pot trivet (the metal one...

Place the instant pot trivet (the metal one that came with the pressure cooker) inside the inner pot; place the chicken breast side down on the rack. Place the air fryer lid on top, set the temperature to air fry to 385ºF for 60 minutes.(Make sure the instant pot pressure cooker isn't plugged in).The instant pot air fryer lid will pause in the middle of the cooking time and tell you when to turn the food. Turn the bird breast side up and cook until an instant meat thermometer reaches 165ºF.(If you don't open the lid, it will resume cooking on its own.)

Using kitchen tongs, remove the chicken from the...

Using kitchen tongs, remove the chicken from the inner pot. Let it rest for 10-15 minutes before carving. Serve and Enjoy!

Spatchcock Chicken is the best turkey! Get used to evenly cooked, moist, juicy, and delicious meat – both white AND dark.

Traeger Smoked Spatchcock Chicken

oil butter

Traeger Chicken Rub

onion powder

garlic powder

sage

Preheat your Traeger to high, following factory directions.

Place the bird breast-side down with the legs...

Place the bird breast-side down with the legs pointing towards you, and cut up either side of the backbone through the ribs to remove the spine.

Flip the chicken over, combine the oil and...

Flip the chicken over, combine the oil and seasonings, and rub all over the chicken on both sides. Place skin-side up onto your pre-heated pellet grill. You can also place it in a pan if you want to catch the drippings!

Grill on high heat for 30 minutes, and...

Grill on high heat for 30 minutes, and then turn the temp down to 325 for the remaining time.

Check your chicken at around the 45-minute mark...

Check your chicken at around the 45-minute mark because it may be done already depending on the size of your bird! You want it to be at 165° no matter where you test it.

Remove from the grill, let rest for 15-20...

Remove from the grill, let rest for 15-20 minutes, and then cut into pieces and serve.

Learn how to make homemade chicken noodle soup from a whole chicken. This from scratch chicken soup is easier than you think!

Chicken Noodle Soup

water

onion

salt

pepper

bay leaf

carrots

celery

egg noodles

fresh snipped parsley

salt and pepper (to taste)

Place the chicken in a large dutch oven.

Pour the water overtop.

Add the onion, salt, pepper and bay leaf.

Bring to a boil then reduce the heat.

Simmer, covered, until the chicken is tender. Ours took about 90 minutes.

Remove the chicken from the broth and allow it to cool.

Measure the broth to make sure you have at least 6 cups of liquid. If you don’t, add additional chicken broth to make 6 cups.

Add the carrots, celery and onion to the broth. Bring it to a boil.

Once the broth is boiling, add the noodles and cook about 8 minutes until the noodles are tender.

While the noodles are cooking, remove the meat from the bones. You should have about 4 cups of meat. Discard the bones and skin. Shred the chicken into bite size pieces.

After the noodles are cooked, stir in the chicken and fresh parsley.

Heat through.

Makes about 9 cups of soup.

One Pan Chicken With Beans

lb (1.5kg) whole chicken (spatchcocked

oz (800 grams) canned butter beans (drained)

lemon juice

tsp smoked paprika

oregano

tsp salt

tsp pepper

garlic bulbs (halved)

chicken stock

parsley

lemon wedges

Preheat the oven to 400°F/200°C.

Add the beans to a roasting dish just big enough to hold the chicken with high sides. A cast iron skillet will also work well.

Pour over 1 tbsp olive oil, 2 tbsp lemon juice, 1 tsp paprika, 1 tsp oregano and 1tsp garlic powder. Season with salt and pepper and mix well. Pour in the chicken stock then add the halved garlic bulbs.

Season the chicken on both sides with the remaining oil, lemon juice and spices.

Place the chicken on top of the beans then place in the oven and allow to roast for 45 minutes or until he chicken is golden brown and cooked through.

The chicken is cooked when the internal temperature reaches 74°C/165°F on a meat thermometer inserted into the thickest part of the leg. The juices will run clear when cut between the leg and breast.

Remove from the oven then scatter over fresh parsley and add lemon wedges.

Serve.

Top 7 whole chicken recipe recipes from across the web

The most viewed whole chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Classic Roast Chicken

Instant Pot Chicken Pot Roast

Roast Chicken Recipe

Instant Pot Air Fryer Lid Whole Chi...

Traeger Smoked Spatchcock Chicken

Chicken Noodle Soup

One Pan Chicken With Beans

Top 7 whole chicken recipe recipes from across the web

The most viewed whole chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Classic Roast Chicken

Instant Pot Chicken Pot Roast

Roast Chicken Recipe

Instant Pot Air Fryer Lid Whole Chi...

Traeger Smoked Spatchcock Chicken

Chicken Noodle Soup

One Pan Chicken With Beans

The most viewed whole chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine