Tray-baked chicken stroganoff

Name: Tray-baked chicken stroganoff
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 8 (1.5kg) chicken drumsticks; 1/2 tsp smoked paprika; 2 cups Massel chicken style liquid stock; 2 garlic cloves, crushed; 240g cherry truss tomatoes; 200g button mushrooms, halved; 1/4 cup sour cream; 2 tbsp coarsely chopped fresh chives; Crusty bread, to serve

4.5

(22)

www.taste.com.au

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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 4

Cost: $5.25 /serving

Author : Kim Coverdale, Food editor - Super Food Ideas

sour cream bake mushroom

Ingredients

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Instructions

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Step 1

Preheat oven to 200°C/180°C fan-forced. Place chicken in a bowl. Sprinkle with paprika. Toss to coat. Place chicken in a baking dish. Pour over combined stock and garlic. Bake for 40 minutes, turning chicken halfway.

Step 2

Cut tomatoes into small bunches. Arrange tomatoes and mushroom around chicken, season. Bake for 20 minutes or until vegetables are tender and chicken cooked. Set aside for 5 minutes. Transfer chicken and tomatoes to a plate. Add sour cream to dish, stir to combine. Return chicken and tomatoes, sprinkle with chives. Serve with bread.