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Export 5 ingredients for grocery delivery
Step 1
Grease a mini-muffin pan with coconut oil or line with baking liners
Step 2
In a large bowl, sift the flour, powdered sugar, and salt
Step 3
Stir in the coconut oil and 3 tbsp of water (if the dough doesn't stick together, add more water, one tbsp at a time, until it does)
Step 4
Roll the dough into a ball and cover
Step 5
Refrigerate the dough for 30 minutes
Step 6
Preheat the oven to 350F
Step 7
Press about one tbsp of the dough into the bottom and sides of the muffin cups until you use all of the dough
Step 8
Bake for about 10 minutes without any filling
Step 9
Meanwhile, put the oats in a blender to make into a powder then add to a large mixing bowl
Step 10
Zest the lemon and add the zest to the oats
Step 11
Juice the lemon to add 3 tbsp of lemon juice to the oat mixture
Step 12
Pour the golden syrup into the oat mixture and stir until well combined
Step 13
Once the crusts have cooled, carefully fill with the filling mixture, making sure they don't overflow
Step 14
Bake for about 10-15 minutes, until the filling is set
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