#Trending: Avocado Toast | Kaiser Permanente

Step 1

Toast the bread to your desired doneness. Meanwhile, slice open avocado and carefully remove the pit.Scoop out the flesh of one half with a spoon and place it into a medium bowl.Season with salt and pepper to taste, then mash until chunky, like guacamole. Scoop out and spread onto toast. If you prefer sliced avocado over mashed, slice the avocado while it’s still in its half-shell, being careful not to pierce through the skin. Then scoop the slices out with a spoon, place them on top of the toast, and gently fan it out. Season with salt and pepper and add any toppings you’d like. Enjoy!

Step 2

Toast the bread to your desired doneness. Meanwhile, slice open avocado and carefully remove the pit.Scoop out the flesh of one half with a spoon and place it into a medium bowl.Season with salt and pepper to taste, then mash until chunky, like guacamole. Scoop out and spread onto toast. If you prefer sliced avocado over mashed, slice the avocado while it’s still in its half-shell, being careful not to pierce through the skin. Then scoop the slices out with a spoon, place them on top of the toast, and gently fan it out. Season with salt and pepper and add any toppings you’d like. Enjoy!