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Export 9 ingredients for grocery delivery
Mix the Dijon, red wine vinegar, and salt in a small bowl. Whisk in the olive oil and set aside. In a small bowl, cover sliced onions with red wine vinegar, allowing to macerate for 5 minutes. Drain off the vinegar and discard. Add onions to a medium mixing bowl along with cabbage, parsley, jalapenos, cilantro, salt, and enough vinaigrette to moisten. Combine all ingredients and adjust seasoning.
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