Step 1

Preheat the oven to 350 degrees. Lightly grease a 10 or 12-cup bundt pan with baking spray and set aside.

Step 2

In the bowl of a stand mixer fitted with the whisk attachment, beat the butter and sugar on medium speed until it lightens in color, about 3-5 minutes.

Step 3

Add the eggs, one at a time, and mixing until each combine.

Step 4

In a medium bowl, whisk together the flour, baking soda, and salt.

Step 5

Alternatively, add in the flour and milk, mixing until just combined after each addition, beginning and ending with the flour.

Step 6

Spoon the batter into the prepared bundt pan and take it to the oven. Bake for 50 minutes to 1 hour or until done.

Step 7

Remove from the oven and let it cool for at least 10 minutes in the pan. Then gently loosen the edges with a spatula. Turn the cake over and place on a serving plate.

Step 8

Using a skewer, poke holes all over the whole surface of the cake. This will allow the milk mixture to sink into the cake.

Step 9

In a small bowl combine the sweetened condensed milk, evaporated milk, and milk.

Step 10

Slowly pour ¾ of the milk mixture over the cake. You want to pace this step so the cake soaks up the milk. Cover and refrigerate for at least 2 hours.

Step 11

Serve sliced with a drizzle of the remaining milk mixture.