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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees. Lightly grease a 10 or 12-cup bundt pan with baking spray and set aside.
Step 2
In the bowl of a stand mixer fitted with the whisk attachment, beat the butter and sugar on medium speed until it lightens in color, about 3-5 minutes.
Step 3
Add the eggs, one at a time, and mixing until each combine.
Step 4
In a medium bowl, whisk together the flour, baking soda, and salt.
Step 5
Alternatively, add in the flour and milk, mixing until just combined after each addition, beginning and ending with the flour.
Step 6
Spoon the batter into the prepared bundt pan and take it to the oven. Bake for 50 minutes to 1 hour or until done.
Step 7
Remove from the oven and let it cool for at least 10 minutes in the pan. Then gently loosen the edges with a spatula. Turn the cake over and place on a serving plate.
Step 8
Using a skewer, poke holes all over the whole surface of the cake. This will allow the milk mixture to sink into the cake.
Step 9
In a small bowl combine the sweetened condensed milk, evaporated milk, and milk.
Step 10
Slowly pour ¾ of the milk mixture over the cake. You want to pace this step so the cake soaks up the milk. Cover and refrigerate for at least 2 hours.
Step 11
Serve sliced with a drizzle of the remaining milk mixture.
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