Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Heat oven to 350°F.
Step 2
Combine flour and baking powder. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in vanilla. Gradually add flour mixture, beating until well blended after each addition. Pour into 13x9-inch pan sprayed with cooking spray.
Step 3
Bake 30 min. or until toothpick inserted in center comes out clean. Pierce warm cake with large fork at 1/2-inch intervals. Combine 2% milk, condensed milk and evaporated milk; pour slowly over top of cake. (Milk mixture will slowly be absorbed by the cake.) Cool completely.
Step 4
Refrigerate 1 hour or until ready to serve. Frost cake with COOL WHIP just before serving.
Your folders

628 viewscooking.nytimes.com
4.0
(847)
Your folders

497 viewssugarspunrun.com
5.0
(17)
35 minutes
Your folders

460 viewsdelish.com
4.8
(18)
Your folders

277 viewsshugarysweets.com
5.0
(4)
25 minutes
Your folders

257 viewsmexicoinmykitchen.com
4.8
(221)
30 minutes
Your folders
81 viewsmexicoinmykitchen.com
Your folders
411 viewstastesbetterfromscratch.com
Your folders

293 viewspatijinich.com
4.1
(8)
22 minutes
Your folders

413 viewskingarthurbaking.com
4.9
(35)
30 minutes
Your folders

385 viewsthepioneerwoman.com
4.4
(9)
1 hours
Your folders
77 viewsbakingwithblondie.com
Your folders

449 viewsdessertfortwo.com
4.3
(45)
22 minutes
Your folders

1208 viewspreppykitchen.com
5.0
(132)
50 minutes
Your folders

479 viewsbakingamoment.com
5.0
(4)
25 minutes
Your folders

382 viewstastesbetterfromscratch.com
4.9
(396)
40 minutes
Your folders

681 viewstastesbetterfromscratch.com
4.9
(396)
40 minutes
Your folders

331 viewsrealhousemoms.com
4.5
(2)
25 minutes
Your folders

278 viewscookingclassy.com
5.0
(26)
25 minutes
Your folders

290 viewsthatskinnychickcanbake.com
4.8
(35)
25 minutes