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Export 2 ingredients for grocery delivery
Step 1
Preheat your fry oil to 250-275 degrees F. Cut potatoes into large wedges. You should get 8-10 wedges per potato.
Step 2
Add wedges to boiling water and boil for five minutes. Drain wedges and spread them out so they don’t stick together.
Step 3
Fry wedges in batches at the low temperature for 7 minutes. Drain and repeat with all your wedges.
Step 4
Turn oil temperature up to 350-360 degrees F.
Step 5
When ready to serve, re-fry wedges at the higher temperature for 6-7 minutes until the potatoes are golden brown.
Step 6
When wedges come out of the second fry, immediately season them with salt and pepper. Serve with ketchup… or not.
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