Tri-Tip Nachos

Name: Tri-Tip Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 lbs. Smoked Tri-Tip (see my Smoked Tri-Tip recipe ); 15 oz black beans; 1 bag tortilla chips; 2 cups cheddar cheese (shredded); 3 roma tomatoes (chopped); 3 jalapeños (chopped); 1/2 red onion (chopped); 2 oz black olives (sliced); 1 cup guacamole (see my guacamole recipe); 1 cup sour cream; 1/2 lime (sliced); 1/4 cup cilantro (finely chopped)

tonyinthehouse.com

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Author : Tony

nachos tri tip nachos

Instructions

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Step 1

Smoke or barbecue a whole Tri-Tip. (I smoke the night before)

Step 2

Line a cookie sheet with tortilla chips.

Step 3

Cover tortilla chips with a can of black beans.

Step 4

Slice and cut into cubes about 2 pounds of Tr-Tip. Place on top of black beans.

Step 5

Cover chips, beans, and Tri-Tip with about 1.75 cups of shredded cheddar cheese.

Step 6

Pre-heat smoker of oven to 350 degrees.

Step 7

Place cookie sheet in smoker or oven for ten minutes.

Step 8

Remove and add Roma tomatoes, red onions, jalapeño, and black olives. Cover with the remaining 1/4 cup shredded cheddar cheese. Place back in smoker or oven for about three minutes.

Step 9

Remove and top with guacamole, sour cream, and cilantro.

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