Step 1

Preheat oven to 350°F. Grease a 9x5-inch loaf pan.

Step 2

In a large bowl, combine the flour, sugar, baking powder, and salt.

Step 3

In a separate bowl, combine the eggs, mashed banana, yogurt, and melted (slightly cooled) butter, and vanilla. Whisk until smooth.

Step 4

Make a well in the center of the flour mixture and pour in the banana mixture. Stir gently until just combined, being careful not to over mix. Gently fold in 1 1/2 cups of the berries, reserving 1/2 cup for topping.

Step 5

Pour batter into prepared bread pan. Sprinkle the remaining berries on top, gently pressing them down into the batter.

Step 6

Bake until the loaf is golden brown and a toothpick inserted into the center comes out clean, about 1 hour to 1 hour 15 minutes. If bread seems to be browning too quickly, tent with aluminum foil.

Step 7

Cool the loaf in the pan for 5 minutes, then gently turn out onto a wire rack. Cool completely before cutting.

Step 8

To prepare the lemon glaze, whisk together the lemon juice and powdered sugar until smooth. Drizzle over the top of the bread just before eating.