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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Grease a 9x5-inch loaf pan.
Step 2
In a large bowl, combine the flour, sugar, baking powder, and salt.
Step 3
In a separate bowl, combine the eggs, mashed banana, yogurt, and melted (slightly cooled) butter, and vanilla. Whisk until smooth.
Step 4
Make a well in the center of the flour mixture and pour in the banana mixture. Stir gently until just combined, being careful not to over mix. Gently fold in 1 1/2 cups of the berries, reserving 1/2 cup for topping.
Step 5
Pour batter into prepared bread pan. Sprinkle the remaining berries on top, gently pressing them down into the batter.
Step 6
Bake until the loaf is golden brown and a toothpick inserted into the center comes out clean, about 1 hour to 1 hour 15 minutes. If bread seems to be browning too quickly, tent with aluminum foil.
Step 7
Cool the loaf in the pan for 5 minutes, then gently turn out onto a wire rack. Cool completely before cutting.
Step 8
To prepare the lemon glaze, whisk together the lemon juice and powdered sugar until smooth. Drizzle over the top of the bread just before eating.
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