Step 1

Cut pound cake into 1” cubes. You can use store-bought pound cake or prepare your own. (I used a Betty Crocker Pound Cake Box Mix that makes 2 standard-sized loaves).

Step 2

Using a cold bowl and a high speed mixer, whip the heavy cream until stiff peaks form. This will take several minutes. Set aside a few of each type of berry for garnishing.

Step 3

In a large bowl, beat together the cream cheese, lemon zest and sugar. Mix in ¼ cup of whole milk. Fold in the whipped cream. The mixture should be thick but spreadable.

Step 4

Add cake cubes into the bottom of your trifle dish in 2 layers.

Step 5

Top with ½ of each type of berry.

Step 6

Top with ½ of the whipped cream mixture.

Step 7

Repeat the layers of cake, berries and whipped cream. Top your trifle with a few berries of each kind and a dollop more of whipped cream.