This Triple Berry Trifle recipe is easy to make and so delicious! It's a light, no bake dessert that's filled with layers of angel food cake, pudding &amp; fresh berries. This trifle is perfect for parties and holidays!

Triple Berry Trifle Recipe

milk

Angel food cake (about 12 oz), cut into pieces

strawberries

blueberries

raspberries

oz cool whip (or homemade whipped cream)

1. Add pudding mix and milk to a large bowl and make according to package directions.

2. Add about half of the angel food cake pieces to the trifle dish.

3. Top with about 1/2 of the prepared pudding.

4. Top pudding with about 1/2 cup of each kind of berry.

5. Top berries with about half of the cool whip.

7. Finish off trifle with additional berries on top.

8. Refrigerate for about 2-3 hours, until ready to serve.

*could be replaced with vanilla flavored pudding if you can&#8217;t find the cheesecake flavored pudding

I never leave reviews, but i made this for a Memorial Day party we were attending and it was a HIT! Literally so easy and so delicious! I might have had half of the trifle myself but thats another story.. I also gave some to by 1 year old and he nearly attacked me to have more. Definitely 5 stars in my book!

Took it to a cookout this weekend and everyone LOVED it. Thank you for the recipe it was delicious

My family has made this dessert often through the years but with some small changes.   For the pudding, we mix two small boxes of vanilla instant pudding, 3 cups of milk, half a teaspoon of rum extract (I add more to taste at times), and then fold a about half of a container of Cool Whip into  it.   Our layers end up being angel food cake, pudding mixture, fruit, etc.  Then we top with the remaining Cool Whip and berries as decoration!

This is delicious. I have made it with sugar-free pudding for my diabetic sister and 2 boxes is plenty. I’ve also used frozen berries but I do thaw them first so they don’t make the trifle soggy. My favorite is to substitute white chocolate pudding for the cheesecake pudding. 

triple berry trifle recipe

Prep Time: 3 hours, 30 minutes

Total: 3 hours, 30 minutes

Servings: 10

Cost: $1.57 /serving

Author : Lindsay

Ingredients

Instructions

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