Triple-Chocolate Cookie Balls

Name: Triple-Chocolate Cookie Balls
Prep time: 30 min
Cook time: 40 min
Total time: 1 min
Ingredients: 1/2 cup cold milk; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 36 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 3 cups); 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted; 1 oz. BAKER'S White Chocolate

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Prep Time: 30 minutes

Cook Time: 40 minutes

Total: 1 hours, 10 minutes

Servings: 42

Author : My Food and Family

bakers white chocolate baking chocolate

Ingredients

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1/2 cup cold milk1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding36 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 3 cups)3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted1 oz. BAKER'S White Chocolate

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Instructions

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Step 1

Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately stir in cookie crumbs; mix well.

Step 2

Shape into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 20 min. or until firm.

Step 3

Melt white chocolate as directed on package; drizzle over cookie balls. Refrigerate 10 min. or until firm.

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