Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Step 3

In a separate large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Step 4

Beat in the egg and vanilla extract until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Stir in the semisweet chocolate chips, white chocolate chips, and dark chocolate chips.

Step 7

Press the dough into a greased 12-inch pizza pan, forming an even layer.

Step 8

Bake for 12-15 minutes or until set.

Step 9

Allow the cookie crust to cool completely.

Step 10

Once the crust has cooled, arrange the sliced fresh fruit on top of the cookie crust.

Step 11

Serve and enjoy!