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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Spray a 24-cup mini muffin pan with nonstick spray.
Step 2
In a large bowl, combine both types of flour, protein powder, cocoa powder, sweetener, baking powder, baking soda, and salt. Mix well.
Step 3
In a medium microwave-safe bowl, microwave butter for 15 seconds, or until melted. Add all remaining ingredients except chocolate chips. Mix until smooth and uniform.
Step 4
Add mixture in the medium bowl to the large bowl. Mix until uniform.
Step 5
Evenly distribute batter into the muffin pan, and smooth out the tops.
Step 6
Sprinkle with chocolate chips, and lightly press to adhere. Bake until a toothpick inserted into the center of a popper comes out clean, about 10 minutes.
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