Triple-Layer Peanut Butter Brownie Recipe

Name: Triple-Layer Peanut Butter Brownie Recipe
Prep time: 15 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size); 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 cup cold milk; 1 cup creamy peanut butter; 1/2 cup powdered sugar; 1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.); 3 oz. BAKER'S Semi-Sweet Chocolate; 1/2 cup dry roasted peanuts, coarsely chopped

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Prep Time: 15 minutes

Cook Time: 2 hours

Total: 2 hours, 15 minutes

Servings: 32

Author : My Food and Family

baking chocolate brownie mix

Triple-Layer Peanut Butter Brownie Recipe

Ingredients

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1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding1 cup cold milk1 cup creamy peanut butter1/2 cup powdered sugar1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)3 oz. BAKER'S Semi-Sweet Chocolate1/2 cup dry roasted peanuts, coarsely chopped

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Instructions

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Step 1

Prepare and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat pudding mix and milk with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.

Step 2

Spread pudding mixture over brownies.

Step 3

Microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over pudding mixture; sprinkle with nuts. Refrigerate 1 hour.