Triple Meat Texas Beer Chili

Step 1

Brown ground beef and pork (drain excess fat) and cook/chop bacon.

Step 2

Dice onion, pepper(s), and mince garlic. Add all ingredients to slow cooker and stir to combine.

Step 3

Cover and cook on low for 5-7 hours or high for 3-Then, turn to warm until you're ready to serve! perform taste test and add any additional salt or seasoning necessary. If you prefer thicker chilli, a tablespoon or two of cornstarch will thicken it up. Garnish with cheese, avocado, pickled jalapenos, cilantro, green onion, crackers... whatever you love!