Step 1

In a large pot, melt the butter over medium heat.

Step 2

Add the garlic and onion and cook for five minutes (or until softened).

Step 3

Add the flour and stir until well combined. Cooking for one additional minute.

Step 4

Stir in the broth and half-and-half.

Step 5

Add the salsa, cream of chicken soup, chicken, corn, beans, cumin, and fajita seasoning.

Step 6

Simmer for 15 more minutes over low heat.

Step 7

Ladle the soup into bowls and garnish with sour cream, cheese, and tortilla chips.

Step 8

Enjoy!