Tropical pops
www.delicious.com.au
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Prep Time: 5 minutes
Total: 5 minutes
Author : Samantha Coutts
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place fruit in a bowl and toss to combine. Divide among icy pole moulds. Combine rosewater and cooled boiled water in a jug and pour into moulds to fill.
Step 2
Cover mould tops with foil. Using a small, sharp knife, cut a small hole through centre of foil over each mould and insert a paddle-pop stick. Freeze overnight. Remove icy poles from moulds and serve immediately.