Tropical pops

Name: Tropical pops
Prep time: 5 min
Total time: 5 min
Ingredients: 1 mango cheek, halved, thinly sliced; 1/2 dragon fruit, thinly sliced; 1/4 red papaya, thinly sliced; 1 star fruit, thinly sliced; 50g blueberries; 1 tbs rosewater; 1 cup (250ml) boiled water, cooled to room temperature (this results in a clearer icy pole)

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Prep Time: 5 minutes

Total: 5 minutes

Author : Samantha Coutts

tropical fruit pops

Ingredients

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1 mango cheek, halved, thinly sliced1/2 dragon fruit, thinly sliced1/4 red papaya, thinly sliced1 star fruit, thinly sliced50 grams blueberries1 tbs rosewater1 cup (250 milliliters) boiled water, cooled to room temperature (this results in a clearer icy pole)

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Instructions

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Step 1

Place fruit in a bowl and toss to combine. Divide among icy pole moulds. Combine rosewater and cooled boiled water in a jug and pour into moulds to fill.

Step 2

Cover mould tops with foil. Using a small, sharp knife, cut a small hole through centre of foil over each mould and insert a paddle-pop stick. Freeze overnight. Remove icy poles from moulds and serve immediately.