Step 1

Place fruit in a bowl and toss to combine. Divide among icy pole moulds. Combine rosewater and cooled boiled water in a jug and pour into moulds to fill.

Step 2

Cover mould tops with foil. Using a small, sharp knife, cut a small hole through centre of foil over each mould and insert a paddle-pop stick. Freeze overnight. Remove icy poles from moulds and serve immediately.