Tropical Yogurt Freeze | VitamixCart Icon

Name: Tropical Yogurt Freeze | VitamixCart Icon
Ingredients: 1½ cup (340 g) almond yogurt, or low-fat vanilla yogurt; ¾ pound (340 g) frozen pineapple chunks; ¾ pound (340 g) frozen mango chunks

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Tropical Yogurt Freeze | VitamixCart Icon

Ingredients

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1½ cup (340 g) almond yogurt, or low-fat vanilla yogurt¾ pound (340 g) frozen pineapple chunks¾ pound (340 g) frozen mango chunks

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Instructions

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Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45-60 seconds, using the tamper to press ingredients toward the blades. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.