Cauliflower Fried Rice | VitamixCart Icon

Name: Cauliflower Fried Rice | VitamixCart Icon
Ingredients: 1 head (660 g) cauliflower, cut into small forets, stems included; 1 (190 g) medium white onion, peeled, quartered; 2 (170 g) medium carrots, trimmed, cut into 3"pieces; 3 garlic cloves, peeled; 1 piece fresh ginger root, ½" slice, peeled; 1 cup (140 g) edamame beans, shelled; 2 Tablespoons olive oil, optional; 1 cup (240 ml) Sesame Stir Fry Dressing

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Cauliflower Fried Rice | VitamixCart Icon

Ingredients

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1 head (660 g) cauliflower, cut into small forets, stems included1 (190 g) medium white onion, peeled, quartered2 (170 g) medium carrots, trimmed, cut into 3"pieces3 garlic cloves, peeled1 piece fresh ginger root, ½" slice, peeled1 cup (140 g) edamame beans, shelled2 Tablespoons olive oil, optional1 cup (240 ml) Sesame Stir Fry Dressing

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Instructions

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Fit Food Processor Work Bowl with Small Shredding Disc and secure the lid. Place cauliflower florets into the Large Food Chute, allowing room for the Large Food Pusher to complete the interlock. Start food processor and press the ingredients into the Shredding Disc until shredded. Repeat the process with the remaining cauliflower. Set aside. Place onion, carrots, garlic and ginger into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid. Pulse 5-6 times or until the vegetables are uniformly chopped. Set aside. Heat a large non-stick skillet over high heat. Add olive oil and heat until shimmering slightly. Add chopped onion, carrot, garlic, and ginger mixture. Sauté for 4-6 minutes until carrots are tender and onions are translucent. Add cauliflower, stir fry dressing, and edamame. Sauté for an additional 6-8 minutes until cauliflower is tender.