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Export 9 ingredients for grocery delivery
Step 1
Soak the tteokbokki tteok in warm tap water while you prepare the sauce.
Step 2
In a small bowl, mix together the gochujang, gochugaru, soy sauce, sugar, and minced garlic. (See notes for a mild version of the sauce.)
Step 3
Add the anchovy stock to a pot and stir in the sauce. Bring to a simmer over medium high heat.
Step 4
Drain the tteokbokki and add to the pot. Stir occasionally and bring to a simmer for 3-4 minutes. Turn the heat down to low and let the sauce bubble and reduce, stirring so they don’t stick to the bottom of the pan, about 10-15 minutes depending on how thick you want the sauce.
Step 5
Before serving drizzle with toasted sesame oil and finish with toasted sesame seeds and sliced scallions. Enjoy warm!
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