Step 1

Preheat oven to 385

Step 2

Into a casserole dish add the rice, chicken broth, cream, dressing, and garlic

Step 3

Stir

Step 4

Add the frozen vegetables

Step 5

Stir

Step 6

Add the chicken making sure to smother each piece in the sauce

Step 7

Cover tightly with foil and bake for 1 hour

Step 8

Top with cheese

Step 9

Bake uncovered for an additional 15-20 minutes until cheese begins to brown

Step 10

Allow to rest 5 minutes before serving