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tuna and avocado inside-out maki (uramaki)

5.0

(2)

www.deliciousmagazine.co.uk
Your Recipes

Servings: 18

Cost: $1.62 /serving

Ingredients

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Instructions

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Step 1

Mix a the tuna with the mayonnaise and wasabi.

Step 2

Place a toasted nori sheet on a board and spread a third of the rice on top in a 1cm layer. Sprinkle over the toasted sesame seeds and pat down.

Step 3

Cover with cling film, then the rolling mat and quickly turn over.

Step 4

Place 1-2 strips of the lettuce across the middle of the nori, top with a third of the tuna mix and avocado slices.

Step 5

Roll firmly. Repeat twice more. Cut each roll into 6 pieces. Makes 18 pieces.

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