japanese sushi recipe

Try a taste of Japan with this deliciously healthy, low-fat dish of tuna and avocado inside-out maki.

Tuna and avocado inside-out maki (uramaki)

can tuna

tbsp mayo

tsp wasabi

nori sheets

sushi rice

sesame seeds

lettuce,

avocado,

Mix a the tuna with the mayonnaise and wasabi.

Place a toasted nori sheet on a board and spread a third of the rice on top in a 1cm layer. Sprinkle over the toasted sesame seeds and pat down.

Cover with cling film, then the rolling mat and quickly turn over.

Place 1-2 strips of the lettuce across the middle of the nori, top with a third of the tuna mix and avocado slices.

Roll firmly. Repeat twice more. Cut each roll into 6 pieces. Makes 18 pieces.

This is the EASIEST way to make sushi at home! All you need to make Temaki Sushi (aka &quot;hand-rolled&quot; sushi), is yakinori seaweed, sushi rice and your favourite fillings. Wrap them up into a roll or cone shape and you are done! 

Temaki Sushi - Easy Hand-Rolled Sushi

sushi rice (cooked)

tbsp sushi vinegar

nori sheets (per person, sliced in half)

tuna

mayonnaise

carrot (finely sliced)

cucumber

soy sauce

Transfer cooked sushi rice to a wide, flat-bottomed pan or dish.

Pour the sushi vinegar over the cooked rice and mix gently with a flat rice paddle so as not to break any of the grains. Allow the rice to cool completely before serving.

Next, place your tuna in a small bowl and top with kewpie mayo. Mix until well combined, adding more mayo if needed until you have a smooth texture and delicious flavour.

Take up a sheet of nori (remember to slice or break it in half first) and place it in your hand or on a plate. Top with a scoop of rice in the top left corner in a rough, triangular shape.

Layer up with your chosen fillings such as the tuna/kewpie blend, carrot and cucumber, then fold up the bottom left corner and roll into a cone shape. If you&#039;re unsure how to do this, check out our video.

To Assemble Your Temaki Sushi:

https://www.youtube.com/watch?v=inlrqdedneI&lc=UgzcxIVfBaxMyITAqgp4AaABAg

This is the EASIEST way to make Japanese sushi at home! All you need to make Temaki Sushi (aka "hand-rolled" sushi) is yakinori seaweed, sushi rice and your favourite fillings. Wrap them up into a roll or cone shape and you are done!

We love temaki sushi because there’s no need to stress over using a special bamboo sushi rolling mat or having perfect rolling / slicing skills. This is a super fun / no-fuss way to make sushi your way – quickly and easily – with your favourite filling ingredients like takuan, ready for dipping in soy sauce and wasabi.

And if you have a rice cooker, it’s even easier. Simply pop your rice and water in the bowl and cook with the press of a button!

RECIPE STEPS
00:00 - How to Make Temaki Sushi
00:04 - Season cooked sushi rice
00:13 - Prepare the fillings
00:21 - Prepare the nori seaweed wrapper
00:27 - Top with rice, cucumber, carrot & tuna
00:40 - Fold into cone shape

GET THE FULL RECIPE 
https://www.wandercooks.com/temaki-sushi/

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Top 2 japanese sushi recipe recipes from across the web

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Temaki Sushi - Easy Hand-Rolled Sus...

The most viewed japanese sushi recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine