4.6
(3)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Blanch green beans, and place in a large bowl. Rinse kidney beans, white beans and chick peas under cold water. Pat dry with paper towel. Add to the green beans. Drain tuna in oil. Flake tuna with a fork, then add to the bean salad. Add parsley leaves. Toss salad with olive oil, lemon rind, salt, cracked black pepper and lemon juice. Place in an airtight container and serve at lunch time or as a light dinner.
Your folders
delicious.com.au
5 minutes
Your folders
cooking.nytimes.com
5.0
(751)
Your folders
foodandwine.com
5.0
(3.4k)
Your folders
myrecipes.com
3.5
(2)
Your folders
everylastbite.com
4.3
(3)
5 minutes
Your folders
taste.com.au
5.0
(12)
5 minutes
Your folders
foodnetwork.com
4.4
(100)
Your folders
noshtastic.com
5.0
(27)
Your folders
food.com
5.0
(62)
Your folders
insidetherustickitchen.com
5.0
(3)
Your folders
eatingwell.com
4.4
(7)
Your folders
chelseasmessyapron.com
5.0
(4)
Your folders
taste.com.au
5.0
(5)
5 minutes
Your folders
taste.com.au
5 minutes
Your folders
delish.com
4 minutes
Your folders
cooking.nytimes.com
5.0
(166)
Your folders
blog.misfitsmarket.com
Your folders
tasteofhome.com
Your folders
foodiecrush.com
4.1
(70)