Step 1

Cook the orzo according to package instructions, or use your Instant Pot to make Instant Pot Orzo.

Step 2

Let the orzo cool to room temperature while prepping the rest of the ingredients.

Step 3

In a large bowl, combine the orzo with the entire cans of tuna (tuna + oil), mayonnaise, celery, green onion, dill, lemon zest and lemon juice. Mix well.

Step 4

Add a few grinds of black pepper and a generous amount of salt to taste.

Step 5

Taste and adjust the flavor to your liking, adding more mayo and/or lemon juice if needed.

Step 6

If this salad has been refrigerated for a day, you'll probably have to adjust the flavors again before serving, most likely adding more lemon and salt.