Step 1

Place the tuna, sweetcorn, egg, flour, parsley and seasoning in a large bowl and stir to combine. Don't worry if it looks a little lumpy.

Step 2

Heat a frying pan over a medium heat and add the oil. Spoon half the mixture into the pan and flatten into a fritter shape, repeat with the remaining half of the mixture. Fry for around 3 minutes on each side until golden brown.