Step 1

Preheat a large nonstick skillet on medium low heat while you prepare the burger mix.

Step 2

In a large mixing bowl, combine the breadcrumbs, paprika, onion powder, black pepper, and sugar, then mix thoroughly.

Step 3

Add the mayo, tuna, and beaten eggs. Stir the mixture until well combined.

Step 4

Drizzle the oil into the skillet and let it heat as you make the first patty.

Step 5

Form 1/4 of the mixture into an even patty. Slip it gently into the hot skillet. Cook about 2 to 3 minutes on each side, or until the patty is golden brown. Repeat with the rest of the mixture to make a total of 4 burgers.