Step 1

Heat up the coconut oil in a wok or skillet

Step 2

Cook the onions over medium-high heat until translucent, about 5 minutes

Step 3

Add in the ginger, garlic, red chilies and curry powder, reduce heat and cook until fragrant.

Step 4

Stir in the coconut milk, green onion and cucumber

Step 5

Add in the soy sauce and stir to combine

Step 6

Add in the tuna cubes and cook until desired preference. Do not overcook.

Step 7

Serve with coconut rice, or regular steamed rice.