Step 1

Slice the eggs in half, pop the yolks out into a large mixing bowl and fork mash.

Step 2

To the mixing bowl, add the tuna, half of the green onions, mayo, relish, red onion, dill, mustard, garlic powder, paprika, salt and pepper. Mix until all ingredients are well incorporated.

Step 3

Put mixture into a piping bag or a resealable plastic bag.  Squeeze the mixture to one corner of the bag and snip off the corner of the bag.  Use this to pipe the mixture back into the egg halves.

Step 4

Top each egg with remaining green onions.