5.0
(13)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Heat up the oven to 400 degrees Fahrenheit.
Step 2
Cut the zucchini in half lengthwise. Using a melon baller or a small spoon remove most of the seeds and flesh to make zucchini boats. I usually freeze the flesh in a zip lock bag and use in smoothies or soups.
Step 3
Place emptied zucchini boats on a baking tray and place in the preheated oven. Bake for 15-20 minutes until tender but not mushy.
Step 4
Make the tuna salad. In a medium bowl mix together tuna, green pepper, celery, red onions, parsley, mayo, mustard, salt and pepper.
Step 5
Stuff zucchini boats with tuna salad and top with grated cheese.
Step 6
Bake for 5-7 minutes in 410 degrees Fahrenheit or broil until the cheese is melted.
Step 7
Serve immediately.
Your folders
36 viewswhollytasteful.com
Your folders
45 viewsunleashed.legendaryladylabs.com
Your folders

152 viewskidspot.com.au
30 minutes
Your folders

522 viewsbbc.co.uk
4.5
(26)
10 minutes
Your folders

1245 viewscooking.nytimes.com
4.0
(206)
Your folders
248 viewscountryliving.com
5.0
(2)
Your folders
231 viewsthekitchn.com
2.5
(2)
Your folders

369 viewsfoodnetwork.com
4.5
(19)
Your folders

261 viewsbonappetit.com
3.8
(21)
Your folders

251 viewsbonappetit.com
4.0
(67)
Your folders

151 viewsjocooks.com
5.0
(13)
8 minutes
Your folders

66 viewstasteofhome.com
5.0
(3)
15 minutes
Your folders

266 viewsacouplecooks.com
5.0
(2)
20 minutes
Your folders

209 viewsbudgetbytes.com
4.9
(9)
35 minutes
Your folders

289 viewstasteofhome.com
4.5
(35)
25 minutes
Your folders

348 viewstheforkedspoon.com
4.8
(38)
40 minutes
Your folders
83 viewstheforkedspoon.com
Your folders

71 viewstheplantbasedschool.com
5.0
(19)
25 minutes
Your folders
89 viewsfoodnetwork.com
4.9
(20)
15 minutes