keto tuna melt

Tuna Melt Zucchini Boats are a quick and easy low-carb version of a sandwich classic. Made with canned tuna, green pepper, celery and parsley, they are topped with melted cheddar cheese and perfect for a no-fuss lunch, snack or dinner.

Tuna Melt Zucchini Boats

zucchini

tuna

green pepper (diced small)

red onions (diced small)

celery rib (diced small)

mayo

Dijon mustard

parsley

cheddar cheese

Salt & pepper

Heat up the oven to 400 degrees Fahrenheit.

Cut the zucchini in half lengthwise. Using a melon baller or a small spoon remove most of the seeds and flesh to make zucchini boats. I usually freeze the flesh in a zip lock bag and use in smoothies or soups.

Place emptied zucchini boats on a baking tray and place in the preheated oven. Bake for 15-20 minutes until tender but not mushy.

Make the tuna salad. In a medium bowl mix together tuna, green pepper, celery, red onions, parsley, mayo, mustard, salt and pepper.

Stuff zucchini boats with tuna salad and top with grated cheese.

Bake for 5-7 minutes in 410 degrees Fahrenheit or broil until the cheese is melted.

Serve immediately.

Albacore tuna mixed with avocado mayo, crunchy fillings, and pan-fried with shredded cheddar between two slices of keto bread to create the perfect tasty, hot, melty sandwich.

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Tuna Melt Zucchini Boats

Keto Tuna Melt

Top 2 keto tuna melt recipes from across the web

The most viewed keto tuna melt recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tuna Melt Zucchini Boats

Keto Tuna Melt

The most viewed keto tuna melt recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine