Step 1

Add all ingredients into the base of a food processor and blend until you have a creamy texture.

Step 2

Scrape down the sides of the bowl with a spatula as needed, to ensure everything is incorporated.

Step 3

Let the tuna mixture chill in the fridge for about 30 minutes to 1 hour before serving.

Step 4

When ready to serve, place the tuna mousse in a serving dish, and top with a bit of olive oil if you like, then enjoy.