Strawberry Mousse

Name: Strawberry Mousse
Prep time: 5 min
Total time: 5 min
Ingredients: 8 oz cream cheese or coconut cream; 4 oz yogurt (or additional cream cheese or coconut cream); 1 cup powdered sugar (or sugar free alternative); 5 medium size strawberries; optional 1/4 tsp vanilla bean paste

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

coconut coconut milk cream cheese

Ingredients

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8 oz cream cheese or coconut cream4 oz yogurt (or additional cream cheese or coconut cream)1 cup powdered sugar (or sugar free alternative)5 medium size strawberriesoptional 1/4 tsp vanilla bean paste

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Instructions

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If using cream cheese, let it come to room temperature. Or if using coconut cream, open the can to make sure its contents are thick and creamy. (On the rare occasion you encounter a can of coconut cream that is hard and flakey, unfortunately these cans will not work well for mousse.) Remove stems from the berries and blend or mash until pureed. Add all remaining ingredients, and blend until completely smooth, using a food processor or blender, or a hand mixer. Transfer to serving dishes, and refrigerate. The mousse will thicken considerably as it chills.View Nutrition Facts