Step 1

Drain Tuna and set aside

Step 2

Heat Instant Pot to Saute' and wait until it reads "hot"

Step 3

Add butter and garlic and allow butter to melt while stirring.

Step 4

Add mushrooms and saute' until softened. Add Lawrey's Seasoning. Heat through

Step 5

Press Cancel and Turn off Instant Pot

Step 6

Add Chicken Broth

Step 7

Add Egg Noodles and make sure noodles are mostly covered. Add Heavy Cream. Do not stir.

Step 8

Put Tuna on top of noodles. Do not stir.

Step 9

Set Instant Pot to Manual for 2 minutes. Allow 4 minute Natural Release and then Quick Release.

Step 10

Stir noodles and tuna

Step 11

Add Cream Cheese, Pepper, and Parmesan cheese and stir.

Step 12

Add frozen peas and stir. Close lid for 5 minutes to heat peas and melt cheese.

Step 13

Place Tuna Casserole into a 9x13 casserole dish and top with French Fried Onions and bake for 7-9 minutes at 350 degrees to crisp to top of the casserole. Serve and enjoy.