easy tuna casserole

Creamy Tuna Casserole Recipe with sautéed mushrooms and garlic in a homemade creamy sauce.  This classic casserole made quick and easy in a Pressure Cooker.

Tuna Noodle Casserole

(12 oz Solid White Albacore Tuna in water)

12 oz package Egg Noodles

Tbs Butter

Tbs Garlic

Cup Mushrooms sliced

Tbs Lawrey's Season Salt

Cup Broth

Cup Heavy Cream

oz Cream Cheese

Pepper

Parmesan Cheese

Cup Frozen Peas

Pkg (30z French Fried

Drain Tuna and set aside

Heat Instant Pot to Saute' and wait until it reads "hot"

Add butter and garlic and allow butter to melt while stirring.

Add mushrooms and saute' until softened. Add Lawrey's Seasoning. Heat through

Press Cancel and Turn off Instant Pot

Add Chicken Broth

Add Egg Noodles and make sure noodles are mostly covered. Add Heavy Cream. Do not stir.

Put Tuna on top of noodles. Do not stir.

Set Instant Pot to Manual for 2 minutes. Allow 4 minute Natural Release and then Quick Release.

Stir noodles and tuna

Add Cream Cheese, Pepper, and Parmesan cheese and stir.

Add frozen peas and stir. Close lid for 5 minutes to heat peas and melt cheese.

Place Tuna Casserole into a 9x13 casserole dish and top with French Fried Onions and bake for 7-9 minutes at 350 degrees to crisp to top of the casserole. Serve and enjoy.

This easy tuna casserole with egg noodles was always one of my mom's go-to recipes when I was growing up... And I can totally see why. Tuna noodle casserole is quick to prep, tasty, and versatile!

Easy Tuna Casserole With Egg Noodles

Green Giant Low Sodium Peas, drained

milk

butter, melted (plus extra for greasing dish)

dry bread crumbs

salt & pepper,

Preheat the oven to 400°F. While the oven is...

Preheat the oven to 400°F. While the oven is preheating, boil 2 cups of dry egg noodles to al dente according to the package instructions. Grease a 1.5-quart baking dish and set aside.

In a large mixing bowl, stir together the...

In a large mixing bowl, stir together the cooked egg noodles, soup, milk, peas, and tuna. Transfer the mixture to the prepared casserole dish.

Stir the bread crumbs and melted butter together...

Stir the bread crumbs and melted butter together in a small bowl. Set aside.

Bake for 20 minutes. Remove the casserole, sprinkle...

Bake for 20 minutes. Remove the casserole, sprinkle the bread crumb mixture over the top, and bake for another 5 minutes or until the bread crumb mixture is golden brown and the tuna casserole is hot and bubbling. Season with salt and pepper to taste when serving.

https://mediavine-res.cloudinary.com/video/upload/fc2blzxjbjgyi7sfb964.mp4

Easy Tuna Casserole With Egg Noodles -- This easy tuna casserole with egg noodles was always one of my mom's go-to recipes when I was growing up... And I can totally see why. Made with canned peas, canned tuna fish, and cream of mushroom soup, this tuna noodle casserole is quick to prep, tasty, and versatile!

This incredibly easy air fryer tuna casserole cooks up perfectly with no need to pre-boil the noodles. Your air fryer makes it quick enough for a weeknight dinner!

Easy Air Fryer Tuna Casserole Recipe

dry egg noodles

½ Cups chicken stock

condensed cream of celery coup

Shallot ((finely diced))

½ Cup frozen peas

tuna,

Tsp garlic powder

½ Tsp dried dill

parsley

Tsp salt

Tsp black pepper

cheddar cheese

breadcrumbs

Tbsp butter

Preheat

Preheat the air fryer to 375°F (or the closest setting your air fryer has)

Add the dry noodles into a greased casserole dish that fits in your air fryer

In a bowl, combine the broth or milk with the soup, peas, tuna, shallot, seasonings, and ¼ cup shredded cheddar cheese, stirring to combine. You can do this right in your cooking pan along with the noodles if you have room

Pour

Pour the mixture over top of the noodles, making sure to submerge the noodles completely

Place

Place into the preheated air fryer basket

Cook

Cook on the air fry setting for 20 minutes at 375°F, stopping halfway to stir

Melt

While that’s cooking, melt the butter in a small bowl. Add the panko breadcrumbs to the butter and toss until thoroughly coated

Check

After the 20 minutes have elapsed, check to make sure the noodles are cooked (adding additional time as needed)

Top the casserole with the remaining ½ cup shredded cheddar cheese and the panko mixture

Additional Cook

Cook for an additional 3-5 minutes until cheese is melted and panko browns on top (I did mine for 4)

Serve

Top with more herbs if desired, and serve warm!

Top 3 easy tuna casserole recipes from across the web

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Tuna Noodle Casserole

Easy Tuna Casserole With Egg Noodle...

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Top 3 easy tuna casserole recipes from across the web

The most viewed easy tuna casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tuna Noodle Casserole

Easy Tuna Casserole With Egg Noodle...

Easy Air Fryer Tuna Casserole Recip...

The most viewed easy tuna casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine