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Export 16 ingredients for grocery delivery
Step 1
Preheat oven to 400°F.
Step 2
Shred the cheese and set aside to allow it to come to room temperature.
Step 3
Melt the butter in a large skillet over medium heat. Add the diced onions and celery and cook for about 5 minutes, until softened.
Step 4
Add the minced garlic and cook for an additional minute.
Step 5
Decrease heat to low. Add the drained tuna, salt/pepper, celery salt, cream of mushroom soup, half and half, and sour cream. Stir until combined. Gradually sprinkle in the White cheddar and stir until well-combined and smooth.
Step 6
Cook the egg noodles 1 minute shy of what the package instructs. Add 2 bouillon cubes to the boiling water to enhance the flavor of the egg noodles if desired.
Step 7
Add the peas and drained egg noodles to the cream sauce and use a silicone spatula to gently stir until combined.
Step 8
If not using an oven safe skillet, transfer to a lightly greased 9 x 13 casserole dish.
Step 9
Top with Parmesan cheese. Cover and bake for 20 minutes.
Step 10
Combine the Ritz crackers and melted butter and sprinkle over the casserole. Bake uncovered for 5-7 minutes, until the top is brown and crisp.
Step 11
Garnish with diced green onions and serve!
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