cream soup

This Creamy Mushroom Soup will warm you up with the savory flavors of vegetables blended with decadent cream cheese.

Creamy Mushroom Soup

butter

mushrooms

onion, chopped

celery,

potatoes

water

(14-1/2 oz.) vegetable broth

pepper

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

parsley

Award Winning Maryland Cream of Crab Soup Recipe - (3.8/5)

Maryland jumbo lump crab meat, divided

milk

half and half

heavy whipping cream

fresh parsley, chopped

Old Bay Seasoning, divided

salt

cornstarch, plus more if needed to make a paste

SOS Mix, which stands for "soup or sauce," is a cream soup base that you can use to replace a can of cream soup in all your favorite recipes. It also makes a great base for sauces!

SOS Mix

dry milk (non-fat)

cornstarch

chicken bouillon

onion flakes

Italian seasoning (optional)

Stir all ingredients together and store in an airtight container.

This classic Tuna Noodle Casserole has canned tuna and egg noodles smothered in a creamy mushroom soup filling with cheese and peas. Top it off with buttery Ritz crackers, crispy fried onions, or potato chips.

Tuna Noodle Casserole

dry egg noodles (about 4 cups cooked)

chicken bouillon cubes (optional)

White Cheddar cheese (equal to 3 cups)

Tablespoons butter

rib Celery (diced)

onion

garlic (minced)

tuna

Salt

celery salt

Pepper

(10.5 oz.) can condensed cream of mushroom soup

half and half (see notes)

sour cream (at room temp)

peas

Parmesan cheese (shredded)

Ritz crackers (crushed)

green onions (diced)

Preheat oven to 400°F.

Shred the cheese and set aside to allow it to come to room temperature.

Melt the butter in a large skillet over medium heat. Add the diced onions and celery and cook for about 5 minutes, until softened.

Add the minced garlic and cook for an additional minute.

Decrease heat to low. Add the drained tuna, salt/pepper, celery salt, cream of mushroom soup, half and half, and sour cream. Stir until combined. Gradually sprinkle in the White cheddar and stir until well-combined and smooth.

Cook the egg noodles 1 minute shy of what the package instructs. Add 2 bouillon cubes to the boiling water to enhance the flavor of the egg noodles if desired.

Add the peas and drained egg noodles to the cream sauce and use a silicone spatula to gently stir until combined.

If not using an oven safe skillet, transfer to a lightly greased 9 x 13 casserole dish.

Top with Parmesan cheese. Cover and bake for 20 minutes.

Combine the Ritz crackers and melted butter and sprinkle over the casserole. Bake uncovered for 5-7 minutes, until the top is brown and crisp.

Garnish with diced green onions and serve!

https://embed.mediavine.com/videos/kbuh7m1uyh4ufex75jxh

No can needed.&nbsp; Make your own Homemade Condensed Cream of Chicken Soup from scratch in just 10 minutes with simple ingredients in already in your pantry!&nbsp;

Homemade Condensed Cream of Chicken Soup

chicken stock

2% milk

all purpose flour

tsp kosher salt

onion powder

garlic powder

tsp black pepper

poultry seasoning

Add 1/2 cup of the milk first with the chicken stock to a medium sauce pan and bring to a low boil.

Meanwhile, mix the flour and the rest of the ingredients in a medium bowl.  Add the rest of the milk and whisk until smooth.

Add milk mixture to the sauce pan and lower heat to a simmer, stirring constantly as the soup thickens. About 5 minutes.&nbsp; It will thicken as it cools.&nbsp;&nbsp;

Store in an airtight container in fridge for up to a week or freeze for up to 6 months.&nbsp;

Bone-in, skin-on, chicken thighs and legs, or a whole chicken, cut up, seasoned and baked with cream soup and rice for a flavorful, tender baked chicken.

Old School Baked Chicken and Rice

chicken chicken thighs and legs

paprika

rosemary

(10-1/2 ounce) cans condensed original "Great

water broth

rice

kosher salt,

A creamy, cheesy potato soup that gets a shortcut with cream soups.

Creamy Cheesy Potato Soup with Bacon

unsalted butter

green onions, chopped

(10.5

(10.5 ounce) can condensed cheddar cheese soup (like Campbell's)

red potatoes, peeled and chopped

cheddar cheese, shredded

black pepper,

A creamy and delicious asparagus soup perfect for any season.

Cream of Fresh Asparagus Soup

Asparagus

Onion (chopped)

Garlic (minced)

Chicken Broth

Heavy Cream

to taste Black Pepper

1. In a large pot, sauté the chopped onion and minced garlic until translucent.

2. Add the asparagus pieces and chicken broth. Bring to a boil, then reduce heat and let it simmer for about 20 minutes until the asparagus is tender.

3. Use a blender to puree the soup until smooth. Return the soup to the pot.

4. Stir in the heavy cream and season with salt and black pepper to taste. Heat through but do not boil.

5. Serve hot and enjoy!

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Top Tags

Creamy Mushroom Soup

Award Winning Maryland Cream of Cra...

SOS Mix

Tuna Noodle Casserole

Homemade Condensed Cream of Chicken...

Old School Baked Chicken and Rice

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Cream of Fresh Asparagus Soup

Top 8 cream soup recipes from across the web

The most viewed cream soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Mushroom Soup

Award Winning Maryland Cream of Cra...

SOS Mix

Tuna Noodle Casserole

Homemade Condensed Cream of Chicken...

Old School Baked Chicken and Rice

Creamy Cheesy Potato Soup with Baco...

Cream of Fresh Asparagus Soup

The most viewed cream soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine